• Carne Guisada (Braised Beef in a Spicy and Hearty Salsa)
  • Achiote Muslos de Pollo (Chicken Thighs in Achiote)
  • Salsa Roja Country Pork Ribs
  • Pork Carnitas
  • Shrimp A La Veracruzana
  • Roasted Atlantic Salmon en Pipian Verde Sauce

“AZ” BUFFET

  • Sonoran Style Rice, Charro Beans or Frijoles Refritos
  • Served with Homemade Tortilla Chips, Mini Flour Tortillas 
Choose Two Entrees

*Sample Menus

  • Little Gem Lettuces/Arizona Tomatoes/Grilled Sweet Onion/ Honey Corn Bread Crouton/ Lime-Pasilla Creamy Dressing
  • Sonoran Style Rice/tomato/ onion/ Jalapenos / lime juice/ hint of jalapeno
  • Charro Beans/Bacon/ Onion/ Roasted Garlic/ Cotija Cheese

carne asada in mole negro/roasted local asparagus/truffle black beans/heirloom tomato 
roasted fish of the moment/charred avocado sauce/crispy sweet potato hash/i-itoi onion
achiote airline chicken breast/goat cheese potato puree/calabacitas/sweet corn nage

Dessert

* Served with Dos Salsas, Chef “G’s” Salsa y Guacamole 

*Served with Homemade Tortilla Chips, Mini Flour Tortillas 

ANTOJITOS “LITTLE CRAVINGS” BUFFET 

*Sample Menus

* Served with Dos Salsas, Chef “G’s” Salsa y Guacamole 

Catering Menu

house salad/gem lettuces/roasted calabaza/candied walnuts/chile threads/pumpkin seed vinaigrette 
sopa mexicana/creamy pasilla broth/grilled chicken/crema/cotija cheese

Main Course (choice of)

* Served with Homemade Tortilla Chips, Mini Flour Tortillas 

               Contact: thelocalcholo@gmail.com

* Vegetarian Options available

* Beverages Provided at an additional cost

mexican caramel flan/candied pecans/horchata crème 
tres leches cheesecake/fresh berries/cinnamon whipped crema

“GAME DAY” BUFFET 

  • Red Chile or Chile Verde Cheese Enchiladas
  • Chile Con Carne
  • Taco Bar with all the Fixings’’
  • Chilaquiles (Mexican Casserole)
  • Grilled Steak or Chicken Fajitas
  • Pork  Carnitas

*Sample Menus

Second Course (choice of)

“our” chorizo sopes/ hash browns/ quail egg/ huitlacoche crème/quesito fresco
stacked enchiladas/avocado-chile salsa/blue oyster mushrooms/caramelized onion

First Course (choice of)

  • Chef “G’s” Salsa y Guacamole
  • Queso Fundido with Momma’s Chorizo
  • Achiote Chicken or Carne Asada Flautas
  • Sopes Rancheros with Shredded Beef
  • Jicama & Lime Street Snack
  • Shrimp Ceviche
Choose Two Entrees

ON-PREMISE PLATED DINNER​